4 days ago

Quick And Easy Part 11 - Delicious Chicken Drumstick Crock Pot Stew

Hot pot is another novelty in Beijing. This dish is said to be a thousand years old and is mostly eaten in winters. There are two types of hot pots; the Mongolian hotpot and the Sichuan hotpot. The main ingredient in both types of hotpot is mutton read more...



1 month ago

Traditional Corned Beef And Cabbage



But if you don't have a crock pot that is large enough to prepare a corned beef briscut or if you don't have several hours to cook the corned beef briscuit you can cook it on your stove top using the following method.
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3 months ago

Three Guidelines For Food And Beer Pairing

Do you ever have one of those weeks where it is just so hard to cook? Weeks get busy, kids have sports games, spouses have to work late and you just don't have it in you. It's normal, it happens to everybody. But it's still important to make healt read more...



4 months ago

Marcella Hazan Changed How America Viewed Italian Food



Think of savory soups or stews, cooked long and slow at home. Then casseroles, big pots of baked beans, chili a read more...